The Action of Pasteurella pestis Bacteriophage on Strains of Pasteurella, Salmonella , and Shigella

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The Action of Pasteurella pestis Bacteriophage on Strains of Pasteurella, Salmonella, and Shigella.

Bacteriophages active against Pasteurella pestis have been described by a number of workers, including Flu (1927), Sugino (1932), Advier (1933), and Girard (1942). The subject has been reviewed by Harvey (1933) and Wu et al. (1936). This report describes certain relationships of P. pestis to Pasteurella pseudotuberculosis and to Salmonella and Shigella strains, as shown by bacteriophage action ...

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Bacteriophage Common to Pasteurella Pestis and Escherichia Coli.

Hertman, I. (Israel Institute for Biological Research, Ness Ziona, Israel). Bacteriophage common to Pasteurella pestis and Escherichia coli. J. Bacteriol. 88:1002-1005. 1964.-Phage Y of Pasteurella pestis and phage T(3) of Escherichia coli are serologically related and have common bacterial hosts. Anti-Y serum neutralizes the homologous phage and phage T(3) to a similar extent. Anti-Y serum, ab...

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Viability of Airborne Pasteurella pestis

WON, WILIAiM D. (University of Caifornia, Berkeley), ANm HAROLD Ross. Effect of diluent and relative humidity on apparent viability of airborne Pasteurella pestis. Appl. Microbiol. 14:742-745. 1966.-Airborne Pasteurella pestis (A-1122) at low humidities [20 to 50% relative humidity (RH)] exhibited exponential decay when either 1% peptone or Heart Infusion Broth (HIB) was used as the diluent in ...

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Production of Pasteurella pestis toxin.

In the course of the development of a casein hydrolyzate mineral glucose medium for the growth of Pasteurella pestis, strain A1122, for the production of the envelope antigen (Englesberg and Levy, 1954), the potential use of this medium for plague toxin production became apparent. The development of a simplified method for the production of plague toxin made possible by this medium will be desc...

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Studies on the nutrition and physiology of Pasteurella pestis. I. A casein hydrolyzate medium for the growth of Pasteurella pestis.

The amino acid requirements for the growth of Pasteurella pestis have been studied by a number of workers (Rao, 1939; Doudoroff, 1943; Herbert, 1949; Hills and Spurr, 1952; Rockenmacher et al., 1952; and Higuchi and Carlin, 1958). Very little is known, however, regarding the role of peptides in the nutrition of this organism. Peptides have been reported to be superior to free amino acids in the...

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ژورنال

عنوان ژورنال: Journal of Bacteriology

سال: 1947

ISSN: 0021-9193,1098-5530

DOI: 10.1128/jb.53.6.705-714.1947